{"product_id":"almonds-botany-production-and-uses","title":"Almonds: Botany, Production and Uses","description":"\u003cspan style=\"font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003eThis book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany in addition to processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavor, nutritional properties and culinary uses, and almond oil is used widely in food, cosmetic and pharmaceutical production. They are easy to transport and have long storability, facilitating global dissemination. Demand is constantly increasing and global production has more than doubled in the last 20 years.\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e\u003cbr style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e\u003cspan style=\"font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003eThe popularity of almonds and the increase in demand has required new plantings and a response to ongoing changes in cultural and climatic conditions. \u003c\/span\u003e\u003ci style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003eAlmonds: Botany, Production and Uses\u003c\/i\u003e\u003cspan style=\"font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e meets the need for up-to-date information on this crop and covers:\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e\u003cbr style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e\u003cspan style=\"font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003eBotany and taxonomy\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e\u003cspan style=\"font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003eCultivation, genetics, and breeding\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e\u003cspan style=\"font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003ePropagation, orchard management, and harvesting\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e\u003cspan style=\"font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003ePests and diseases\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e\u003cspan style=\"font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003eNutrition, marketing, and utilization\u003c\/span\u003e\u003cbr style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e\u003cbr style=\"box-sizing: border-box; font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003e\u003cspan style=\"font-family: __Inter_f40569, __Inter_Fallback_f40569; font-size: 15.4px;\"\u003eAuthored by an international team of experts and presented in full color throughout, this book is an essential resource for academic researchers and extension workers in addition to growers, orchard managers, and industry personnel.\u003c\/span\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Title:\u003c\/strong\u003e Almonds: Botany, Production and Uses\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Rafel Socias i Company\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46655290114204,"sku":"BOOK-17","price":309.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3835\/3820\/files\/57_94d59061-2278-4860-9f4a-4a0bb3eea7eb.jpg?v=1775731249","url":"https:\/\/exboxau.com.au\/products\/almonds-botany-production-and-uses","provider":"EXBOX","version":"1.0","type":"link"}