{"product_id":"cheesemaking-practice-slightly-damaged-see-description","title":"Cheesemaking Practice - Slightly Damaged (See Description)","description":"\u003ch3 style=\"font-style: inherit; letter-spacing: 0px; box-sizing: border-box; font-family: Questrial, sans-serif; line-height: 1.1; font-size: 2rem; margin-top: 2.1rem; margin-bottom: 1.05rem; text-transform: uppercase;\"\u003e\u003cspan style=\"font-size: 2rem; font-style: inherit; letter-spacing: 0px; --darkreader-inline-color: var(--darkreader-text-9e2048, #e0668d);\" data-darkreader-inline-color=\"\"\u003eiTEM CONdition:  new book, VERY minor damage during storage or transit, discounted for quick sell\u003c\/span\u003e\u003c\/h3\u003e\u003cdiv\u003e\u003cspan style=\"font-size: 2rem; font-style: inherit; letter-spacing: 0px; --darkreader-inline-color: var(--darkreader-text-9e2048, #e0668d);\" data-darkreader-inline-color=\"\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cdiv\u003eItem Description:\u003cbr\u003e\u003cp class=\"font-italic\" style='box-sizing: border-box; margin-top: 0px; margin-bottom: calc(-6px + 1.5rem); font-family: \"Tiempos Text Regular\"; font-size: 16px; --darkreader-inline-color: var(--darkreader-text-d5d1cc, #cbc6bf); font-style: italic !important;' data-darkreader-inline-color=\"\"\u003eThis title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please \u003ca href=\"https:\/\/www.readings.com.au\/contact-us\" style=\"box-sizing: border-box; text-decoration-line: none; background-color: transparent; text-underline-offset: 2px; --darkreader-inline-color: var(--darkreader-text-d5d1cc, #cbc6bf); --darkreader-inline-bgcolor: transparent; text-decoration-thickness: 1px !important;\" data-darkreader-inline-color=\"\" data-darkreader-inline-bgcolor=\"\"\u003econtact us\u003c\/a\u003e if you have any questions.\u003c\/p\u003e\n\u003cp style='box-sizing: border-box; margin: 0px; font-family: \"Tiempos Text Regular\"; font-size: 16px; --darkreader-inline-color: var(--darkreader-text-d5d1cc, #cbc6bf);' data-darkreader-inline-color=\"\"\u003eIn the late 1990s, cheesemaking remains a blend of art and science for, while much cheese is made in computer-controlled factories relying on strict standardization to handle the large volumes of milk involved, the production of top qaulity cheese still relies upon the innate skill of the cheesemaker. This book therefore, in revised form, includes at one end of the spectrum , details of the technology for curd handling and, at the other, simple recipes for the production of farmhouse cheeses. A student of dairy science will need to consult other texts in order to complete their knowledge of the cheesemaking process, but it is hoped that the text will stimulate readers to delve more deeply.\u003c\/p\u003e\n\u003c\/div\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e Hardcover\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003e English\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBook Title:\u003c\/strong\u003e Cheesemaking Practice\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e R.K. Robinson\u003c\/p\u003e\n\u003c\/div\u003e","brand":"My Store","offers":[{"title":"Default Title","offer_id":46654062821532,"sku":"BOOK-10","price":509.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0741\/3835\/3820\/files\/57_a8c6df03-61c2-490d-b741-40808fbec940.jpg?v=1775728413","url":"https:\/\/exboxau.com.au\/products\/cheesemaking-practice-slightly-damaged-see-description","provider":"EXBOX","version":"1.0","type":"link"}